Australia is a nation obsessed with coffee. And why not? It's the thing that fuels us morning, noon and night, be it in that first morning cup or the ubiquitous espresso martini. But do you know your cold press from your cold brew? Or one coffee liqueur from another? And want to know how to use coffee in cocktails? Wonder no more because we've teamed up with cocktail bar Della Hyde and Australia's first cold press coffee liqueur Mr Black Spirits to go back to (black) basics.

In this session, we'll show you how to work with coffee in both hot and cold cocktails (which you'll get an opportunity to taste) and take you through a tasting flight of coffee liqueurs. The legends at Della Hyde are putting on some special hot and cold coffee cocktails that evening, and you get to vote for your favourite - the crowd winning cocktail will then get featured on the Mr Black website! 

Get your tickets here and we'll see you there to drink, chat and discover!

So come explore the world of coffee in cocktails and spirits with us, Della Hyde and Mr Black Spirits. Tickets are $45 a head and includes 2 different cocktails, a tasting flight and light food...oh, and the chance to have a say on what coffee cocktail from the evening will get featured on the Mr Black website.